Berkeley (or Berkley as it is often spelled on early maps) Square was built on the farmland owned by John, 1st Baron Berkeley of Stratton, a Royalist military commander in the English Civil War and…
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Come join me on Susana Ellis’s blog!
I’m so glad to be back visiting Susana and all of you!
I’m here today to tell you about When a Marquis Chooses a Bride, Book #2 in The Worthingtons.
For those of you who read Three Weeks to Wed, the first book in the series, you might recall Charlotte bemoaning that her dearest friend, Dotty Stern could not come out with her. In typical Worthington fashion they figured out a way to give Dotty her Season, and that’s when the fun begins.
About When a Marquis Chooses a Bride
Thanks to their large extended family and unconventional courtship, The Worthingtons have seen their share of scandal and excitement. But nothing has prepared them for this…
The Dowager Lady Worthington isn’t quite sure what to make of country-girl Dorothea Stern. As the granddaughter of the Duke of Bristol, Dotty is schooled in the ways and means of the…
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A facet of the Regency we don’t like to think about.
Britain was running out of bread in 1800.The Napoleonic blockade was beginning to have an effect and British domestic production had not yet started to increase. Bread filled the bellies of the poor; children had dry bread for breakfast; workers had bread and cheese for their lunch; the workers wife’s had bread and lard ; drinkers had a salted herring and a slice of bread in the pub; everybody had bread was the main accompaniment for scraps of bacon. Only on Sunday afternoon did bread not rule the house.
Something needed to be done, so in 1801 the government passed the Stale Bread Act. This did not, as the name may suggest, ban the sale of bread that was old and hard. Indeed it was the opposite; it was fresh bread that was banned. Bakers had to keep all loaves for 24 hours before selling them. This logic here was…
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I am designing a wedding gown for a novella and came across this.
In the British Regency era, it was the custom for most middle-class and lower-class brides to wear their best gowns to their weddings and to wear them frequently afterwards, either to church or on special occasions. Long before the early 19th century, brides traditionally wore gowns in a variety of colors. Jane Austen’s mother, Cassandra Leigh, wore her red riding habit when she married Rev. George Austen in Bath in 1764.
This practical decision allowed the young couple to leave immediately for the parsonage at Deane, their new home. Like so many brides, Leigh wore her gown on many subsequent occasions. Later she turned the outfit into a gardening gown, and eventually recycled the fabric, creating a hunting jacket for her nine-year-old son Francis. This tradition of wearing wedding gowns after the ceremony and recycling them continued well into the Regency era (1811-1820).
Popular Wedding Colors in the Late 18th…
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I really enjoyed this post and thought you might as well.
I fully admit to having a thing about the way my characters smell. I kinda get a bit obsessive about it. Maybe it’s because I can still recall which cologne each of my ex-boyfriends wore and, if I smell them today, the scent will bring back a distinct memory. And before you question that statement, I’m referring to smelling the cologne, not an ex-boyfriend.
Creating a distinct smell for a female character that lives during the Regency era is much easier than figuring out how I’d like my heroes to smell. I’ve read about so many male characters smelling of Bay Rum, that I was beginning to question whether there were other scents available to men. So during my recent trip to London I was on a mission to find out what scents gentlemen favored during the Regency era. There were two shops, in particular, that I wanted to visit because they’re chemists and…
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