Merry Christmas and Happy Hanukkah. I’ve been gaining weight just reading all the cookie recipes on my fellow author’s blogs this week.
I’m at that in-between stage of life. My son is grown and has a wife who loves to bake and a daughter who’s not old enough to appreciate it. Maybe I’ll bake again when she’s older. We’d planned to have them visit after Christmas, but he tore his Achilles tendon and is in a full leg cast. So, it’s just my husband and I.
For years I’ve made the same meal. I suggested a change one year and got voted down. We begin all our special meals with soup. At Christmas it’s always lobster bisque. The main course is Herb Crusted Prime Rib of Beef (called Roast Beast) with a Madeira sauce, pureed potatoes, (depending on which country we’re in) either Brussels sprouts sautéed with shallots or salted green beans and Yorkshire pudding. Dessert is always apple pie. But this year, Christmas dinner will be served on Christmas Eve and the lobster bisque replaced by grilled lobster. Unless my husband can convince me he’ll eat the whole apple pie, he may not get it. On Christmas Day, we are joining a bunch of other people on the beach at Christmas Cove for a pot luck.
Email me or post a comment if you’d like the recipes. I’m happy to share. I hope everyone has a wonderful holiday.